OUR FLEET OF VANS DELIVER THE BREAD, PASTRIES AND CAKE WITH OUR RENOWNED RELIABILITY AND ATTENTION TO DETAIL. WE HAVE ESTABLISHED AN EXCELLENT REPUTATION FOR OUR UNRIVALLED DELIVERY SERVICE.
DELIVERING IN HERTFORDSHIRE
contact@dolceforno.co.uk
Breads
Why not make your conference or event even more special? Our amazing breads are all handcrafted using simple, natural ingredients – an extensive range of classic, continental, sourdoughs and brioche. Spices, herbs, nuts and dried fruit are some of the tasty ingredients added to our doughs.
Morning Goods
Our Morning Goods can be found for breakfast at many of the leading hotels and members clubs in your area. The viennoiserie is made using butter and flour, when combined with delicious ingredients including Belgium chocolate, nuts, raisins and fresh fruit… It’s enough to brighten up the start of the day.
Afternoon Tea
Our sandwich tins, freshly baked scones and cakes are served for afternoon tea at England’s most decadent orangeries and halls.
Seasonal Goods
We love to work with the seasons! From Hot cross buns to Christmas cakes, we can supply many products to suit your seasonal event.
ABOUT US
As our business has expanded we have retained our original ethos of offering a friendly, personal service to supplement an exceptional range of products. Our superb stone baked bread and pastries are made by talented and disciplined bakers who hand mould and finish all their products, using only the finest ingredients. We supply many of the most luxurious hotels, members clubs and stylish restaurants around London and the home counties. You will see our products at all the prestigious sporting events throughout the year including corporate event hospitality at London's most historic, iconic venues.
OUR BEGINNING
A business born by two hardworking guys back in 2003, with a family history of working in the bakery industry the idea was conceived around the cobbled streets of Shad Thames, London SE1, developing to establish strong business foundations supplying the towns and villages of the home counties, only later due to demand returning to London to deliver on a nightly basis to cafes, hotels and resturants. We have a broad spectrum of customers from large international hotels down to local gourmet delicatessens.
Dolce Blog
Tradition Preserved: Focaccia
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What exactly is Artisan Bread?
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Scandinavian Rye Bread: Hearty and Wholesome
As the traditional bread of Scandinavia with variants from region to region, Scandinavian rye bread is noted for it’s sweet […]
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Irish Soda Bread: From the Emerald Isle
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Puglia – The Breadbasket of Italy
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The French Baguette
The ‘baguette’ is considered one of the iconic symbols of French culture. A traditional baguette is made with wheat flour, […]
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